Gluten Free Chicken Pot Pie With Mashed Potatoes. Remove the chicken pot pie casserole from the oven and spread three cups of warm mashed potatoes over the top. Pour campbell’s oven sauce over the chicken and veggies.
Warm the cream and stir into the potatoes. If mashed potatoes aren’t the epitome of a cozy food, i don’t know what is. To assemble the pot pies fill 6 ramekins with 1 cup of filling each and top with the mashed potatoes.
Place the pot pie back in the oven and continue to bake for another 20 to 22 minutes, or until the edges of the potato topping begin to brown.
Only one special ingredient is needed to make it gluten free, and it’s readily available at most supermarkets. Sprinkle with shredded cheddar cheese and french fried onions. The best chicken pot pie— you won’t believe it’s gluten and dairy free. Use mashed potatoes for an alternative gluten free topping.